Kunlu Mountain Ancient Tree Pu-Erh Tea

Kunlu Mountain ancient tree tea (困鹿山古树茶) is a prized Pu-erh tea with a history as a royal tribute during the Qing Dynasty. Sourced from ancient trees, aged between 300 and 800 years, in a protected natural reserve in Yunnan, China, located at an altitude of 1,400 to 2,000 meters.

Kunlu tea is known for its sophisticated flavor profile, which balances a fresh aroma, gentle bitterness, and a long-lasting sweetness.

Savor this ancient royal gift yourself, or share it as a meaningful gift with partners, friends, and family!

Tea Information

• Harvest Date: 2023
• Origin: Kunlushan, Yunnan Province, China (中国，云南省，困鹿山)
• Elevation: 1400 to 2000m
• Source: Direct from Farmer
• Organic?: Unsure

Map

Brewing Guide

Gongfu Brewing:

• Leaf-to-water ratio: 5g/100ml
• Temperature: 95°C/203°F
• Steeping time: 1m, then 30s, +5-10s for each subsequent steep

Western Brewing:

• Not recommended for western brewing

Grandpa Style:

• Not recommended for grandpa-style brewing

Don't know anything about these brewing styles? Fret not! Read our "How to Brew Chinese Tea" article here!

* Ultimately, experiment with the different parameters to find what works for you. If you think it's too bitter, reduce the temperature. If it's too strong, reduce the number of leaves used. This is just a guide with rough parameters to get you started.