Dancongs are the fragrant perfumes of the unflavoured specialty Chinese tea world, boasting strong floral aromatics and fragrances that permeate through the mouth and in the nose. Huang Zhi Xiang, lit. yellow gardenia fragrance, is a type of Dancong varietal that has a natural gardenia aroma.
Our Huang Zhi Xiang Dancong tea has a playful yet calm character, bursting and bright in the mouth yet smooth and easy to drink. It possesses quality in the taste and in its texture and aftertaste as well. A sweet Hui Gan can be expected with this tea. Drink this tea anytime, in the morning, afternoon, or night, and you'll be blessed with a refreshing and interesting tea session no matter the situation. Try this tea today!
Tea Information
Harvest Date: April 2023
Origin: Lizaiping, Wudong, Fenghuang Mountain, Chaozhou, Guangdong Province, China (中国，广东省，潮州市，凤凰山，乌岽，李仔坪)
Varietal: 30+ Year Old Tree Yellow Gardenia Fragrance (黄栀香)
Elevation: 1000m
Source: Direct from Farmer
Organic?: Yes
Map
Brewing Guide
Gongfu Brewing:
Leaf-to-water ratio: 8g/100ml
Temperature: Boiling (100°C/212°F)
Steeping time: 15s, +10s for each subsequent steep
Western Brewing:
Not recommended for western brewing
Grandpa Style:
Not recommended for grandpa-style brewing
Don't know anything about these brewing styles? Fret not! Read our "How to Brew Chinese Tea" articlehere!
* Ultimately, experiment with the different parameters to find what works for you. If you think it's too bitter, reduce the temperature. If it's too strong, reduce the number of leaves used. This is just a guide with rough parameters to get you started.
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