Alishan Zhangshuhu High Mountain Oolong Tea

High mountain oolong tea is probably the most famous tea to come out of Taiwan, with many souvenir shops and stores all across the island selling some version of it. It has also permeated its presence into the international stage, with the tea being commonplace in many asian supermarkets and restaurants across the world. However, good high mountain tea, exceptional, rather, is hard to find. A tea that makes you go, "Wow, this really is what high mountain tea is capable of!" Fortunately, I think we may have found it.

This tea is high mountain goodness. Hailing from the Zhangshuhu region of Alishan, one of the two famous tea regions in Alishan, the other being Shizhuo, this tea really epitomises what is so good about high mountain tea. A peach bomb of a tea, this tea is juicy yet airy, smooth yet complex, fruity yet floral. Creamy and milky notes also permeate throughout the mouth, giving you a tea session to remember. This tea is produced at a slightly higher elevation than most Alishan teas, which is likely a contributing factor to its wondrous taste. Try it today on our online store!

Tea Information

• Harvest Date: 28th October 2023
• Origin: Zhangshuhu, Alishan, Meishan Township, Chiayi County, Taiwan (台灣，嘉義縣，梅山村，阿里山茶区，樟树湖)
• Varietal: Qing Xin (青心)
• Elevation: 1600m
• Source: Direct from Farmer
• Organic?: No

Map

Brewing Guide

Gongfu Brewing:

• Leaf-to-water ratio: 6g/100ml
• Temperature: 95°C/203°F
• Steeping time: 45s, then 30s, then +15s for each subsequent steep

Western Brewing:

• Leaf-to-water ratio: 6g/400ml
• Temperature: 95°C/203°F
• Steeping time: 3m, +1m for each subsequent steep

Grandpa Style:

• Leaf-to-water ratio: 6g/400ml
• Temperature: 95°C/203°F
• Steeping time: 2m30s, top up to taste

Don't know anything about these brewing styles? Fret not! Read our "How to Brew Chinese Tea" article here!

* Ultimately, experiment with the different parameters to find what works for you. If you think it's too bitter, reduce the temperature. If it's too strong, reduce the number of leaves used. This is just a guide with rough parameters to get you started.

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