High-Mountain Oolongs are Taiwan's most famous and ubiquitous type of tea, earning worldwide recognition over the years as "the tea" of Taiwan. Most high-mountain oolongs are made using the Qing Xin (青心) varietal, but this Shanlinxi oolong we have here is made using a completely different varietal, called the Litttle-Tieguanyin varietal (小铁).
Creamier and milkier than a Qing Xin oolong, acidic notes and rich tones give it a special character. Pair it with an oily and smooth texture as well as a juicy and refreshing aftertaste, this little-tieguanyin really is a treat.
Tea Information
- Harvest Date: 31st May 2023
- Origin: Longfengxia, Shanlinxi, Nantou County, Taiwan (台灣，南投縣，杉林溪，龍鳳峽)
- Varietal: Little-Tieguanyin (小鐵)
- Elevation: 1650m
- Source: Directly from Farmer
- Organic: No
Map
Brewing Guide
Gongfu Brewing
- Leaf-to-water ratio: 6g/100ml
- Temperature: 100°C/203°F
- Steeping time: 1m, +30s for each subsequent steep
Western Brewing
- Leaf-to-water ratio: 3g/300ml
- Temperature: 100°C/203°F
- Steeping time: 4m, +1m for each subsequent steep
Grandpa Style
- Leaf-to-water ratio: 3g/250ml
- Temperature: 100°C/203°F
- Steeping time: 3m, top up to taste
Don't know anything about these brewing styles? Fret not! Read our "How to Brew Chinese Tea" article here!
* Ultimately, experiment with the different parameters to find what works for you. If you think it's too bitter, reduce the temperature. If it's too strong, reduce the number of leaves used. This is just a guide with rough parameters to get you started.
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